Rava Upma
Fluffy semolina cooked with a fragrant spice tempering — a light, nutritious South Indian breakfast...
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Vermicelli Upma (Semiya Upma)
Light and fluffy vermicelli upma with Zeliva tempering — a comforting South Indian breakfast.
Ingredients
- 1.5 cups roasted vermicelli
- 1 tbsp oil
- 1 tsp Zeliva Mustard Seeds
- 1/2 tsp Zeliva Cumin Seeds
- 8-10 curry leaves
- 2 dried red chillies
- 1 medium onion, sliced
- 1/4 cup green peas
- 1/4 cup carrots, finely diced
- 1/4 tsp Zeliva Turmeric Powder
- Salt to taste
- 2.5 cups hot water
- Lemon juice and coriander to garnish
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Temper the Spices
2
Saute the Vegetables
3
Add the Vermicelli
4
