Butter Chicken
Tender chicken in a silky, mildly spiced tomato-cream sauce — the world-famous Murgh Makhani made...
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Goan Fish Curry
Tangy coconut Goan Fish Curry with Zeliva Fish Curry Masala — coastal flavour in 30 minutes.
Ingredients
- 500g firm white fish fillets (pomfret or kingfish), cut into pieces
- 1/2 tsp Zeliva Turmeric Powder
- Salt to marinate
- 1 tbsp coconut oil
- 1 tsp Zeliva Mustard Seeds
- 1 medium onion, finely sliced
- 1 tbsp ginger-garlic paste
- 2 tsp Zeliva Fish Curry Masala
- 1 cup thick coconut milk
- 1/2 cup thin coconut milk
- 1 small tomato, sliced
- 1 tsp tamarind paste
- 2-3 green chillies, slit
- Fresh coriander to garnish
Used Zeliva Masalas
Zeliva Fish Curry Masala, Zeliva Turmeric Powder, Zeliva Mustard Seeds
View ProductsCooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Marinate the Fish
2
Build the Base
3
Add Coconut Milk
4
