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25 Min 3

Masoor Dal Tadka

Masoor Dal Tadka

Quick Masoor Dal Tadka with Zeliva Cumin ghee tadka — hearty comfort food ready in 25 minutes.

Ingredients


  • 1 cup Zeliva Masoor Dal, washed
  • 1/2 tsp Zeliva Turmeric Powder
  • 1 medium tomato, chopped
  • Salt to taste
  • 3 cups water
  • For Tadka:
  • 2 tbsp ghee
  • 1 tsp Zeliva Cumin Seeds
  • 4 garlic cloves, thinly sliced
  • 2 dried red chillies (Zeliva)
  • 1 pinch asafoetida (hing)
  • 1/2 tsp Zeliva Kashmiri Red Chilli Powder
  • Fresh coriander to garnish

Used Zeliva Masalas

Zeliva Masoor Dal, Zeliva Cumin Seeds, Zeliva Turmeric Powder

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Cooking Method

Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.

1

Cook the Dal

2

Adjust Consistency

3

Make the Sizzling Tadka

4

Pour and Serve

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