Egg Bhurji (Spiced Scrambled Eggs)
Spiced Egg Bhurji with Zeliva Garam Masala — protein-rich, ready in 15 minutes.
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Chana Chaat
Tangy street-style Chana Chaat with Zeliva Chaat Masala — zero cooking, done in 10 minutes.
Ingredients
- 2 cups Zeliva Kabuli Chana, boiled
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely diced
- 1 green chilli, finely chopped
- 1 tsp Zeliva Chaat Masala
- 1/2 tsp Zeliva Cumin Powder (roasted)
- 1/2 tsp Zeliva Amchur Powder
- Salt and black salt to taste
- 2 tbsp tamarind chutney
- 2 tbsp green coriander chutney
- Fresh coriander, chopped
- Sev and pomegranate to garnish
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Combine the Base
2
Add the Spices
3
Add the Chutneys
4
