Chhole Masala
Punjabi Chhole
Classic Punjabi chhole in a spicy onion-tomato masala — a dhaba favourite made at home.
Ingredients
- 2 cups soaked chhole (boiled)
- 1 onion, 1 tomato, 1 tsp ginger-garlic paste
- 2 tbsp oil, 1 tsp Zeliva Chhole Masala, Salt
- Coriander leaves
Cooking Method
Follow these 4 simple steps for punjabi chhole right at home.
Prepare The Base
Heat oil, add onion and ginger-garlic paste, then tomatoes and cook until soft.
Add The Masala
Stir in Zeliva Chhole Masala and mix well.
Simmer The Chhole
Add the boiled chhole with a little water and cook for 15-20 minutes.
Garnish & Serve
Garnish and serve hot with bhature, kulcha or rice.
Chef’s Tip: Add a pinch of amchur for extra flavour.
Serving Suggestion: Serve with bhature, kulcha or rice.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.