Premium 1121 Steam Basmati Rice – XXXL Extra Long Grain Biryani Rice
Indulge in the finest culinary luxury with our Premium 1121 Steam Basmati Rice, globally celebrated as the world’s longest grain rice variety. Sourced from the fertile foothills of the Himalayas, each grain measures an incredible 8.35 mm+ uncooked and expands to over twice its size upon cooking. Our advanced steaming process parboils the paddy while keeping the hull on, locking in natural nutrients and hardening the grain surface. This guarantees that the rice remains completely separate, exceptionally fluffy, and structurally strong enough not to break or burst during heavy cooking—making it the ultimate choice for master chefs cooking premium biryanis and festive pulaos.
Pack Size
XXXL Grain Elongation
Unrivalled grain length that expands beautifully up to 20 mm when cooked, offering magnificent visual appeal on the plate.
Advanced Steam-Processed Strength:
The specialized steam treatment prevents the grains from breaking, cracking, or clumping, even after hours of preparation.
Exquisite Nutty Aroma:
Naturally aged to develop a rich, appetizing fragrance and a subtle sweet taste that complements heavy Indian, Middle Eastern, and Pakistani spices.
Low Glycemic Index (GI):
Easily digestible, gluten-free, and boasts a lower glycemic impact compared to standard white rice options.
Attribute
Specification Details
Grain Type
XXXL Extra-Long Slender Basmati Rice
Processing Method
Sophisticated Steam Process (Nutrient Retaining)
Average Grain Length
8.35 mm to 8.40 mm (Uncooked)
Elongation Ratio
18 mm to 20 mm (Post-Cooking length)
Moisture Content
Maximum 12.5% (Optimized for premium storage stability)
Broken Percentage
Under 1% to 2% Maximum
Chalky Kernels
Under 5% to 7%
Purity & Admixture
95% Minimum Purity
Shelf Life
18 to 24 months (Enhanced structural shelf integrity)
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Pre-soaking:
Rinse the rice gently in cold water until clear. Soak the grains for 30 to 45 minutes before cooking to maximize elongation capacity.
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Open Pan Method (Recommended for Biryani):
Bring 5-6 cups of water to a rolling boil for every 1 cup of soaked rice. Add the rice and cook on medium-low heat uncovered for 12–14 minutes. Drain the excess water completely, add a spoonful of ghee, and let it rest covered for 5 minutes before fluffing.
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Covered Pan Method:
Combine 1 cup of rice with 2 cups of water in a pot. Bring to a boil, cover tightly with a lid, and simmer on low heat for 14 minutes. Turn off the heat and leave covered for 5–8 minutes before serving.
Processing
Processing: Cleaning, grading, sorting, quality inspection and food-grade packing.
Quality
Quality: Uniform quality, hygienically processed, natural aroma.
Nutrition
Nutrition: Approximate values per 100 g to be customized by product.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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