Premium Whole Mace – Naturally Aromatic Gourmet Spice

Enhance your recipes with the delicate aroma and refined flavour of Premium Whole Mace. Carefully sourced from selected growing regions, mace is cleaned, graded, and hygienically processed to preserve its natural colour, aroma, and freshness. Derived from the outer covering of the nutmeg seed, mace is widely used in Indian, Middle Eastern, European, and international cuisines for curries, biryanis, spice blends, desserts, baked goods, and gourmet recipes.

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Key Benefits

Delicate Natural Aroma

Carefully selected whole mace with a warm, sweet, and refined fragrance.

Distinctive Flavour

Adds a subtle, aromatic taste that enhances both sweet and savoury dishes.

Versatile Culinary Use

Ideal for curries, biryanis, spice blends, desserts, baked goods, beverages, and gourmet recipes.

Hygienically Processed

Cleaned, graded, sorted, and packed under controlled hygienic conditions.

Selected Quality

Uniform whole mace with consistent colour, appearance, and natural freshness.

Nutritional Information

Average Values per : 100 g

Serving Size : 5 g

Servings Per Container : Varies by pack size

Nutrients

Per 100g

Per Serving (5g)

Energy

475 kcal

23.8 kcal

Protein

6.7 g

0.34 g

Carbohydrates

50.5 g

2.53 g

Total Sugars

28.0 g

1.40 g

Dietary Fibre

20.2 g

1.01 g

Total Fat

32.4 g

1.62 g

Saturated Fat

20.8 g

1.04 g

Sodium

16 mg

0.8 mg

Potassium

463 mg

23.2 mg

Calcium

252 mg

12.6 mg

Iron

13.9 mg

0.70 mg

Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.

Nutrition Disclaimer

Nutritional Information (Average Values) per 100 g

Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.

Technical Specifications

Attribute

Specification Details

Product Type

Whole Mace

Botanical Name

Myristica fragrans

Colour

Natural Orange to Reddish Orange

Form

Whole Aril (Mace Blades)

Processing

Cleaning, Grading & Sorting

Aroma

Characteristic Warm & Sweet Aroma

Moisture Content

Maximum 12%

Foreign Matter

Nil to Very Low (As Per Quality Standards)

Shelf Life

Up to 24 Months (Under Recommended Storage Conditions)

Packaging

Food-Grade Packing

Usage Suggestions

Rice & Gravies
Add whole or crushed mace to biryanis, pulao, curries, and rich gravies.
Spice Blends
Use in spice blends, marinades, and gourmet seasoning mixes.
Desserts & Beverages
Suitable for desserts, baked goods, confectionery, and beverages.
Grinding
Grind fresh when required to enjoy its full aroma and flavour.
Suitable For
Home kitchens, restaurants, hotels, caterers, bakeries, and food manufacturers.

Additional Information

Product Disclaimer (Very Important)

Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.