Premium 1121 Golden Sela Basmati Rice – XXL Extra Long Parboiled Rice
Upgrade your culinary offerings with our Premium 1121 Golden Sela Basmati Rice. This globally acclaimed XXL extra-long grain rice undergoes a specialized parboiling process before the husk is removed. The paddy is soaked, pressure-steamed, and dried, turning the grain into its signature golden hue. This locks the natural vitamins and minerals deep into the core. Known for its tough, durable structure, 1121 Golden Sela is virtually break-resistant and will not get sticky or mushy, even under extended heat. This makes it the absolute gold standard for commercial catering, high-volume biryanis, Mandi, Kabsa, and Pulao dishes.
Pack Size
XXL Grain Elongation:
Grains average 8.35 mm+ uncooked and stretch to massive lengths upon cooking, giving your plates a regal look.
Heavy-Duty Commercial Grade:
The grains hold their shape perfectly without bursting, bursting open, or sticking together, even during hot holding or intense mixing.
High Nutrient Retention:
The parboiling process infuses the grain with the nutrients of the bran layer, offering a healthier profile than standard white rice.
Excellent Yield:
Expands significantly more in volume compared to raw rice varieties, giving commercial kitchens and households more servings per kilogram.
Attribute
Specification Details
Grain Type
XXL Extra-Long Slender Basmati Rice
Processing Method
Traditional Parboiled / Hydro-Thermal Process
Color
Translucent Light Golden / Pale Yellow
Average Grain Length
8.35 mm to 8.40 mm (Uncooked)
Elongation Ratio
2.0x to 2.5x (Post-Cooking length expansion)
Moisture Content
Maximum 12.0% to 13.0% (For long-term storage)
Broken Percentage
Less than 1% to 2% Maximum
Purity & Admixture
95% Minimum Purity
Shelf Life
24 months (Highly resistant to weevils and grain pests)
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Pre-soaking (Critical for Sela):
Sela rice has a harder grain structure and requires a longer soak. Rinse gently and soak in lukewarm water for 60 to 90 minutes before cooking to unlock its full length and soft texture.
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Open Pan Method (Recommended):
Bring 6 cups of water to a rolling boil for every 1 cup of soaked rice. Add the rice and cook uncovered on medium-high heat for 15–18 minutes. Check grain tenderness, drain excess water completely, and let it rest covered for 5 minutes.
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Pressure Cooker / Commercial Rice Cooker:
Use a 1:2.25 rice-to-water ratio. Cook for 2 whistles (or a standard brown rice setting on digital cookers) to ensure the tough core softens completely.
Processing
Processing: Cleaning, grading, sorting, quality inspection and food-grade packing.
Quality
Quality: Uniform quality, hygienically processed, natural aroma.
Nutrition
Nutrition: Approximate values per 100 g to be customized by product.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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