Kanda Poha
Light, fluffy flattened rice tossed with spiced onions and curry leaves — Maharashtra's favourite 15-minute...
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Besan Chilla with Green Chutney
Crispy besan chilla with Zeliva Chaat Masala — protein-packed, quick breakfast in 20 minutes.
Ingredients
- 1 cup besan (gram flour)
- 1/4 tsp Zeliva Turmeric Powder
- 1/2 tsp Zeliva Red Chilli Powder
- 1/2 tsp Zeliva Chaat Masala
- 1/4 tsp ajwain (carom seeds)
- Salt to taste
- Water as needed (thin batter)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chilli, finely chopped
- Fresh coriander, chopped
- Oil for cooking
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Make the Batter
2
Add the Vegetables
3
Cook the Chilla
4
