Shahi Paneer
Royal Shahi Paneer in cashew-saffron gravy with Zeliva Cardamom Powder — Mughlai perfection.
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Gajar Ka Halwa (Carrot Halwa)
Classic Gajar Ka Halwa with Zeliva Cardamom Powder — slow-cooked, fragrant, and festive.
Ingredients
- 1 kg red carrots, peeled and grated
- 1 litre full-fat milk
- 4 tbsp ghee
- 3/4 cup sugar (adjust to taste)
- 1/2 tsp Zeliva Cardamom Powder
- A pinch of Zeliva Dry Ginger Powder
- 2 tbsp condensed milk (optional, for richness)
- 10 cashews, halved
- 10 almonds, slivered
- 2 tbsp raisins
- Edible silver vark for garnish (optional)
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Cook Carrots in Milk
2
Add Ghee and Sugar
3
Add Spices and Dry Fruits
4
