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Rajma Chawal
Classic Rajma Chawal — creamy kidney beans in rich tomato masala with Zeliva Rajma Masala.
Ingredients
- 1.5 cups Zeliva Kabuli Chana (or Rajma), soaked overnight
- 2 tbsp oil
- 2 medium onions, finely chopped
- 1 tbsp ginger-garlic paste
- 3 medium tomatoes, pureed
- 2 tsp Zeliva Rajma Masala
- 1/2 tsp Zeliva Turmeric Powder
- 1 tsp Zeliva Red Chilli Powder
- 1/2 tsp Zeliva Garam Masala
- Salt to taste
- Water as needed
- Fresh coriander for garnish
- Basmati rice to serve
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Pressure Cook the Rajma
2
Build the Masala Base
3
Add Tomatoes and Spices
4
