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Sevaiyan Kheer (Vermicelli Milk Pudding)
Creamy Sevaiyan Kheer with Zeliva Cardamom and saffron — a festive dessert loved across India.
Ingredients
- 1/2 cup thin vermicelli, roasted
- 1 litre full-fat milk
- 4 tbsp sugar (adjust to taste)
- 1 tbsp ghee
- 1/2 tsp Zeliva Cardamom Powder
- A pinch of Zeliva Dry Ginger Powder
- A few strands of saffron in 2 tbsp warm milk
- 10 cashews, halved
- 10 pistachios, slivered
- 2 tbsp raisins
- Rose water (optional, 1 tsp)
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Roast and Fry the Vermicelli
2
Add Milk and Simmer
3
Sweeten and Flavour
4
