Back
30 Min 3

Moong Dal Khichdi

Veg Lunch Recipes
Moong Dal Khichdi

Nourishing one-pot Moong Dal Khichdi with Zeliva spices — light, comforting, and easy to digest.

Ingredients

  • 1/2 cup Zeliva Moong Dal (split, washed)
  • 1/2 cup Zeliva Sona Masoori Rice (washed)
  • 2 tbsp ghee
  • 1 tsp Zeliva Cumin Seeds
  • 1/2 tsp Zeliva Turmeric Powder
  • 1 inch fresh ginger, grated
  • 1 green chilli, slit
  • 1 small tomato, chopped
  • Salt to taste
  • 4 cups water
  • Fresh coriander to garnish
  • Lemon wedges to serve

Used Zeliva Masalas

Zeliva Moong Dal, Zeliva Cumin Seeds, Zeliva Turmeric Powder

View Products

Cooking Method

Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.

1

Dry Roast the Dal

2

Prepare the Tempering

3

Cook Together

4

Finish and Serve

You Might Also Love

View all
Rajma Chawal

Rajma Chawal

Classic Rajma Chawal — creamy kidney beans in rich tomato masala with Zeliva Rajma Masala.

45 Min 4
Chana Masala

Chana Masala

Hearty chickpeas in a deeply spiced, tangy tomato gravy — a protein-packed lunch that fills...

45 Min 4
Dal Makhani

Dal Makhani

Slow-cooked black lentils in a silky, buttery gravy — a Punjabi classic that gets better...

60 Min 4
×

Bulk Order Inquiry

Tell us your requirements and get the best pricing from Zeliva

    Full Name *

    Mobile Number *

    Email Address *

    City *

    Select Product *

    Quantity *

    Message

    Export Order Inquiry

    Tell us your requirements and get the best pricing from Zeliva

      Name *

      Company Name *

      Designation *

      Co. Website

      W.App No. *

      Email *

      Country *

      Products Name *

      Quantity *

      Incoterms *

      Requirements Type *

      Details Message if any