Chicken Biryani
Fragrant basmati rice layered with marinated chicken and Zeliva whole spices — slow-cooked to perfection...
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Shahi Paneer
Royal Shahi Paneer in cashew-saffron gravy with Zeliva Cardamom Powder — Mughlai perfection.
Ingredients
- 400g paneer, cubed
- 2 tbsp ghee
- 2 medium onions, roughly chopped
- 12 cashews, soaked
- 2 tbsp melon seeds (magaz)
- 1 tbsp ginger-garlic paste
- 1/4 tsp Zeliva Cardamom Powder
- 1/4 tsp Zeliva Black Pepper Powder
- 1/2 tsp Zeliva Garam Masala
- A pinch of saffron in 2 tbsp warm milk
- 1/2 cup fresh cream
- 1 tsp rose water
- Salt to taste
- Fried onions and rose petals to garnish
Used Zeliva Masalas
Zeliva Cardamom Powder, Zeliva Black Pepper Powder, Zeliva Garam Masala
View ProductsCooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Make the Shahi Paste
2
Cook the Masala
3
Add Cream and Saffron
4
