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30 Min 3

Moong Dal Khichdi

Veg Lunch Recipes
Moong Dal Khichdi

Nourishing one-pot Moong Dal Khichdi with Zeliva spices — light, comforting, and easy to digest.

Ingredients

  • 1/2 cup Zeliva Moong Dal (split, washed)
  • 1/2 cup Zeliva Sona Masoori Rice (washed)
  • 2 tbsp ghee
  • 1 tsp Zeliva Cumin Seeds
  • 1/2 tsp Zeliva Turmeric Powder
  • 1 inch fresh ginger, grated
  • 1 green chilli, slit
  • 1 small tomato, chopped
  • Salt to taste
  • 4 cups water
  • Fresh coriander to garnish
  • Lemon wedges to serve

Used Zeliva Masalas

Zeliva Moong Dal, Zeliva Cumin Seeds, Zeliva Turmeric Powder

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Cooking Method

Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.

1

Dry Roast the Dal

2

Prepare the Tempering

3

Cook Together

4

Finish and Serve

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