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20 Min 4

Rava Kesari (Semolina Halwa)

Veg Dessert Recipes
Rava Kesari (Semolina Halwa)

Golden South Indian Rava Kesari with Zeliva Cardamom and saffron — ready in 20 minutes.

Ingredients

  • 1 cup fine semolina (rava / suji)
  • 4 tbsp ghee
  • 3 tbsp cashews, halved
  • 2 tbsp raisins
  • 3 cups water
  • 1 cup sugar
  • 1/2 tsp Zeliva Cardamom Powder
  • A generous pinch of saffron in 2 tbsp warm water
  • Orange food colour (optional, traditional)

Used Zeliva Masalas

Zeliva Cardamom Powder

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Cooking Method

Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.

1

Fry the Dry Fruits and Roast Rava

2

Add Boiling Water

3

Add Sugar

4

Finish and Serve

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