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35 Min 4

Stuffed Paratha with Aloo Masala

Veg Lunch Recipes
Stuffed Paratha with Aloo Masala

Crispy Aloo Paratha with Zeliva Amchur and Cumin stuffing — a Punjab classic for lunch.

Ingredients

  • 2 cups Zeliva Wheat Flour (Atta)
  • Water and salt for dough
  • 3 medium potatoes, boiled and mashed
  • 1 tsp Zeliva Cumin Seeds
  • 1/2 tsp Zeliva Garam Masala
  • 1/2 tsp Zeliva Amchur Powder
  • 1/2 tsp Zeliva Red Chilli Powder
  • 1 green chilli, finely chopped
  • 2 tbsp fresh coriander, chopped
  • Salt to taste
  • Ghee or butter for cooking

Used Zeliva Masalas

Zeliva Amchur Powder, Zeliva Cumin Seeds, Zeliva Garam Masala

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Cooking Method

Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.

1

Make the Dough

2

Prepare the Filling

3

Stuff and Roll

4

Cook on Tawa

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