Sevaiyan Kheer (Vermicelli Milk Pudding)
Creamy Sevaiyan Kheer with Zeliva Cardamom and saffron — a festive dessert loved across India.
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Rava Kesari (Semolina Halwa)
Golden South Indian Rava Kesari with Zeliva Cardamom and saffron — ready in 20 minutes.
Ingredients
- 1 cup fine semolina (rava / suji)
- 4 tbsp ghee
- 3 tbsp cashews, halved
- 2 tbsp raisins
- 3 cups water
- 1 cup sugar
- 1/2 tsp Zeliva Cardamom Powder
- A generous pinch of saffron in 2 tbsp warm water
- Orange food colour (optional, traditional)
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Fry the Dry Fruits and Roast Rava
2
Add Boiling Water
3
Add Sugar
4
