Sevaiyan Kheer (Vermicelli Milk Pudding)
Creamy Sevaiyan Kheer with Zeliva Cardamom and saffron — a festive dessert loved across India.
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Besan Ladoo
Melt-in-mouth Besan Ladoo with Zeliva Cardamom Powder — a classic festive sweet for every occasion.
Ingredients
- 2 cups besan (gram flour)
- 3/4 cup ghee
- 1 cup powdered sugar (icing sugar)
- 1 tsp Zeliva Cardamom Powder
- 2 tbsp chopped pistachios
- 2 tbsp cashews, chopped
- 1 tbsp raisins (optional)
Cooking Method
Follow these four simple steps for the silkiest, restaurant-style paneer butter masala right in your kitchen.
1
Roast the Besan
2
Cool the Mixture
3
Add Sugar and Spices
4
