Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa (Carrot Halwa)

Classic Gajar Ka Halwa with Zeliva Cardamom Powder — slow-cooked, fragrant, and festive.


50 Min 5
Shahi Paneer

Shahi Paneer

Royal Shahi Paneer in cashew-saffron gravy with Zeliva Cardamom Powder — Mughlai perfection.


45 Min 4
Chana Chaat

Chana Chaat

Tangy street-style Chana Chaat with Zeliva Chaat Masala — zero cooking, done in 10 minutes.


10 Min 2
Egg Bhurji (Spiced Scrambled Eggs)

Egg Bhurji (Spiced Scrambled Eggs)

Spiced Egg Bhurji with Zeliva Garam Masala — protein-rich, ready in 15 minutes.


15 Min 2
Masoor Dal Tadka

Masoor Dal Tadka

Quick Masoor Dal Tadka with Zeliva Cumin ghee tadka — hearty comfort food ready in 25 minutes.


25 Min 3
Goan Fish Curry

Goan Fish Curry

Tangy coconut Goan Fish Curry with Zeliva Fish Curry Masala — coastal flavour in 30 minutes.


30 Min 4
Moong Dal Khichdi

Moong Dal Khichdi

Nourishing one-pot Moong Dal Khichdi with Zeliva spices — light, comforting, and easy to digest.


30 Min 3
Stuffed Paratha with Aloo Masala

Stuffed Paratha with Aloo Masala

Crispy Aloo Paratha with Zeliva Amchur and Cumin stuffing — a Punjab classic for lunch.


35 Min 4
Rajma Chawal

Rajma Chawal

Classic Rajma Chawal — creamy kidney beans in rich tomato masala with Zeliva Rajma Masala.


45 Min 4

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